What is pork collar?

Pork collar, also known as pork neck or pork scotch fillet, is a cut of meat from the upper part of the pig's shoulder. It is a tender and flavorful cut that is well-marbled and has a good amount of fat, which helps to keep the meat moist and juicy when cooked.

Pork collar is often used for dishes that require slow cooking methods, such as braising or roasting, as this helps to break down the connective tissues and make the meat tender. It can also be sliced thinly and used in stir-fries or grilled for a delicious charred flavor.

When buying pork collar, look for cuts that are bright pink in color with a good amount of marbling. It is best to cook pork collar to an internal temperature of 145°F (63°C) to ensure that it is safe to eat while still remaining tender and juicy.

Overall, pork collar is a versatile and delicious cut of meat that can be used in a variety of dishes to create flavorful and satisfying meals.